Lemon Parsley Potatoes

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just add some veggies and a little mayo, voila!

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , potato , vegetable , healthy-2 ,
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Serving Size (130.63 g)
Servings 4
Amount per Serving
Calories 85.15 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 49.96%
Saturated Fat 1.24g 24.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 617.59mg 102.93%
Total Carbohydrate 1.64g 2.18%
Dietary Fiber 0.13 g 2.09%
Sugars 0.21 g %
Protein 2.42g 19.35%
Vitamin A 0.62IU% Vitamin C 1.59mg%
Calcium 6.89mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh lemon juice, fresh ground black pepper, fresh parsley