Lemon-Parsley Potatoes With a Parmesan Cheese Crust

90 mins (prep 20, cooking 70)
10 ingredients
6 servings
Copycat recipe of a side dish from "My Big Fat Greek Restaurant". From my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html

Categories:  side-dish , copycat , european , easy , 3-steps-or-less , greek , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (277.71 g)
Servings 6
Amount per Serving
Calories 269.31 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 92.8%
Saturated Fat 1.43g 42.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 265.18mg 66.3%
Total Carbohydrate 41.75g 83.49%
Dietary Fiber 3.05 g 73.26%
Sugars 1.74 g %
Protein 4.9g 58.75%
Vitamin A 87.94IU% Vitamin C 12.93mg%
Calcium 31.46mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, melted butter, fresh lemon juice, minced garlic, chopped fresh parsley, grated parmesan cheese