Lemon Pasta

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This is a creamy lemon sauce I found in a magazine - the lemon flavor is very intense. I really like this with seafood. You can use it as a side dish, or add clams, shrimp, etc., to the sauce.

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , easy , quick , equipment , pasta , stove-top , eggs~dairy , time-to-make ,
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Serving Size (179.32 g)
Servings 4
Amount per Serving
Calories 471.96 Calories from Fat 170.37
% Daily Value *
Total Fat 18.93g 116.49%
Saturated Fat 11.09g 221.75%
Trans Fat 0.36g %
Cholesterol 103.39mg 137.85%
Sodium 454.21mg 75.7%
Total Carbohydrate 53.8g 71.73%
Dietary Fiber 0.06 g 0.91%
Sugars 3.21 g %
Protein 21.73g 173.84%
Vitamin A 565.28IU% Vitamin C 4.05mg%
Calcium 312.77mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper