Lemon Pecan Bread

100 mins (prep 20, cooking 80)
9 ingredients
1 servings
This is a quick bread to whip up when company is coming. From the 1983 Southern Living Cookbook.

Categories:  quick-breads , fruit , easy , 3-steps-or-less , citrus , nuts , breads , <-4-hours , brunch , time-to-make , lemon ,
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Serving Size (1001.75 g)
Servings 1
Amount per Serving
Calories 3783.45 Calories from Fat 1374.93
% Daily Value *
Total Fat 152.77g 235.03%
Saturated Fat 95.08g 475.39%
Trans Fat 5.82g %
Cholesterol 401.73mg 133.91%
Sodium 2239.12mg 93.3%
Total Carbohydrate 578.52g 192.84%
Dietary Fiber 7.59 g 30.38%
Sugars 364.02 g %
Protein 36.46g 72.92%
Vitamin A 4743.29IU% Vitamin C 0.0mg%
Calcium 300.0mg% Iron 13.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, grated lemon rind