Lemon Pecan Cake

55 mins (prep 25, cooking 30)
12 ingredients
1 servings
Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

Categories:  <-60-mins , food-processor~blender , free-of... , equipment , time-to-make , egg-free , holiday , food-gift , cakes , small-appliance , lactose-free , vegetarian , dessert ,
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Serving Size (450.38 g)
Servings 1
Amount per Serving
Calories 1768.32 Calories from Fat 778.68
% Daily Value *
Total Fat 86.52g 133.1%
Saturated Fat 7.69g 38.47%
Trans Fat 0.0 %
Cholesterol 56.39mg 18.8%
Sodium 1666.86mg 69.45%
Total Carbohydrate 261.26g 87.09%
Dietary Fiber 13.42 g 53.68%
Sugars 244.33 g %
Protein 17.2g 34.4%
Vitamin A 195.98IU% Vitamin C 23.92mg%
Calcium 796.6mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw cashews, flavoring, cold water, unbleached white flour