Lemon Pecan Oatmeal Muffins

35 mins (prep 15, cooking 20)
14 ingredients
18 servings
I enjoy the hint of lemon in these hearty, and healthy muffins. Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins. They add a tart sweetness that works well with the lemon.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , nuts , breads , vegetarian , brunch , time-to-make ,
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Serving Size (70.72 g)
Servings 18
Amount per Serving
Calories 235.75 Calories from Fat 74.79
% Daily Value *
Total Fat 8.31g 230.05%
Saturated Fat 0.92g 82.92%
Trans Fat 0.03g %
Cholesterol 4.6mg 27.6%
Sodium 308.61mg 231.46%
Total Carbohydrate 35.25g 211.47%
Dietary Fiber 1.39 g 100.27%
Sugars 17.99 g %
Protein 5.9g 212.52%
Vitamin A 12.34IU% Vitamin C 3.0mg%
Calcium 129.33mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, chopped pecans