Lemon Pepper Ahi Tuna

15 mins (prep 5, cooking 10)
9 ingredients
2 servings
I used a similar technique and ingredients from a recipe for chicken piccata. Dinner was ready in no time AND we enjoyed it!

Categories:  tuna , for-1-or-2 , <-15-mins , beginner-cook , easy , main-dish , seafood , fish , quick , number-of-servings , equipment , saltwater-fish , stove-top , time-to-make ,
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Serving Size (25.65 g)
Servings 2
Amount per Serving
Calories 171.98 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 59.73%
Saturated Fat 8.62g 86.24%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 163.49mg 13.62%
Total Carbohydrate 0.13g 0.09%
Dietary Fiber 0.08 g 0.63%
Sugars 0.02 g %
Protein 0.18g 0.74%
Vitamin A 373.0IU% Vitamin C 0.11mg%
Calcium 4.61mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ahi tuna steaks, crushed black peppercorns