Lemon Pepper Bread Abm

190 mins (prep 10, cooking 180)
13 ingredients
1 servings
Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Categories:  rolls~biscuits , easy , 3-steps-or-less , small-appliance , south-american , breads , equipment , <-4-hours , bread-machine , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (280.38 g)
Servings 1
Amount per Serving
Calories 560.31 Calories from Fat 289.53
% Daily Value *
Total Fat 32.17g 49.49%
Saturated Fat 10.18g 50.88%
Trans Fat 0.38g %
Cholesterol 46.73mg 15.58%
Sodium 2870.43mg 119.6%
Total Carbohydrate 57.84g 19.28%
Dietary Fiber 6.57 g 26.27%
Sugars 1.23 g %
Protein 14.62g 29.24%
Vitamin A 419.55IU% Vitamin C 1.08mg%
Calcium 212.28mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream-style cottage cheese, unbleached white flour