Lemon-Pepper Lamb Chops

23 mins (prep 15, cooking 8)
7 ingredients
4 servings
I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted red potatoes (done with onion soup mix and dill) and my homeade Tzasiki Sauce (#291455).

Categories:  holiday , lamb~sheep , <-30-mins , seasonal , european , easy , 3-steps-or-less , main-dish , meat , spring , time-to-make , passover ,
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Serving Size (19.36 g)
Servings 4
Amount per Serving
Calories 50.99 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 30.52%
Saturated Fat 0.69g 13.79%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 318.72mg 53.12%
Total Carbohydrate 0.34g 0.45%
Dietary Fiber 0.04 g 0.63%
Sugars 0.08 g %
Protein 1.29g 10.34%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.33mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried marjoram, lamb loin chops