Lemon Pepper Lamb Cutlets

25 mins (prep 5, cooking 20)
10 ingredients
4 servings
Lamb and lemon, another of my 2 favourite foods/flavours

Categories:  lamb~sheep , <-30-mins , seasonal , easy , australian , main-dish , meat , equipment , south-west-pacific , spring , stove-top , time-to-make ,
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Serving Size (75.64 g)
Servings 4
Amount per Serving
Calories 105.46 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 48.9%
Saturated Fat 1.0g 20.06%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 65.75mg 10.96%
Total Carbohydrate 3.68g 4.91%
Dietary Fiber 0.01 g 0.24%
Sugars 1.0 g %
Protein 1.18g 9.45%
Vitamin A 1.65IU% Vitamin C 2.0mg%
Calcium 2.85mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb loin chops, lemon pepper seasoning, clove garlic, chopped fresh chives, fresh ground pepper