Lemon Pistachio Biscotti

78 mins (prep 35, cooking 43)
12 ingredients
36 servings
The pairing of lemon & pistachio makes for a great, crisp cookie. The recipe comes from the 1999 cookbook, Cookies for Christmas. Preparation time does not include the initial cooling time.

Categories:  biscotti , fruit , citrus , number-of-servings , nuts , <-4-hours , eggs~dairy , cookie-and-brownie , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (21.72 g)
Servings 36
Amount per Serving
Calories 85.89 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 103.62%
Saturated Fat 1.15g 207.21%
Trans Fat 0.07g %
Cholesterol 4.99mg 59.92%
Sodium 62.12mg 93.18%
Total Carbohydrate 16.63g 199.62%
Dietary Fiber 0.26 g 37.52%
Sugars 11.07 g %
Protein 0.89g 63.88%
Vitamin A 55.95IU% Vitamin C 0.91mg%
Calcium 22.51mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pistachio nuts, unsalted