Lemon Poppy Bread

60 mins (cooking 60)
11 ingredients
2 servings
This recipe was in Gourmet Magazine back in early 1990 and it always got rave reviews. I some how lost it and later found it on another recipe site. It makes two loaves and can be stored at room temperature 4 days or wrapped in foil and frozen for 1 month. I have also in past baked in mini loaf pans and given as gifts at Christmas.

Categories:  <-60-mins , food-gift , breads , brunch , low-in... , low-sodium , coffee-cakes , time-to-make ,
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Serving Size (589.3 g)
Servings 2
Amount per Serving
Calories 2482.67 Calories from Fat 674.82
% Daily Value *
Total Fat 74.98g 230.71%
Saturated Fat 46.0g 459.95%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1086.46mg 90.54%
Total Carbohydrate 441.68g 294.45%
Dietary Fiber 6.14 g 49.12%
Sugars 296.01 g %
Protein 20.7g 82.8%
Vitamin A 2223.45IU% Vitamin C 6.39mg%
Calcium 369.9mg% Iron 9.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, large eggs