Lemon-Poppy Seed Baby Bundt Cakes

90 mins (prep 45, cooking 45)
13 ingredients
1 servings
For many, the holidays are a time to overindulge—but maintaining a healthy lifestyle while enjoying flavourful fare and the sweet treats you crave doesn't have to be difficult. At your next holiday party, end the night by serving these lemon-poppy seed baby Bundt cakes. By making simple substitutions, like using confectioners' sugar in place of heavy frosting or whipped cream, and spraying Pam Baking instead of butter on the pans, you can cut the extra fat and calories without sacrificing on flavour. Covered in a fresh, citrusy glaze, these cakes will satisfy just about any sweet tooth but are light enough for guests to squeeze in a slice or two.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (705.63 g)
Servings 1
Amount per Serving
Calories 3436.06 Calories from Fat 1820.61
% Daily Value *
Total Fat 202.29g 311.22%
Saturated Fat 122.67g 613.33%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2418.4mg 100.77%
Total Carbohydrate 424.32g 141.44%
Dietary Fiber 4.9 g 19.58%
Sugars 414.11 g %
Protein 6.51g 13.01%
Vitamin A 5912.63IU% Vitamin C 0.25mg%
Calcium 1096.67mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, reduced-fat milk, freshly grated lemon peel, fresh lemon juice, large eggs, confectioners' sugar, freshly grated lemon peel, fresh lemon juice