Lemon-Poppy Seed Brunch Cake

130 mins (prep 15)
9 ingredients
16 servings
Perfect for a bake sale or to take to new neighbors, this cake with few ingredients is easy to throw together. And it looks as good as it tastes!

Categories:  desserts , muffins , cake , poppy-seed-muffins , bread , bundt-cake , breakfast-and-brunch ,
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Serving Size (52.84 g)
Servings 16
Amount per Serving
Calories 123.09 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 182.05%
Saturated Fat 0.55g 43.97%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.49mg 0.99%
Total Carbohydrate 14.82g 79.03%
Dietary Fiber 0.0 g 0.18%
Sugars 14.49 g %
Protein 0.0g 0.1%
Vitamin A 0.06IU% Vitamin C 0.36mg%
Calcium 1.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, grated lemon peel