Lemon-Poppy Seed Bundt Cake

223 mins (prep 180, cooking 43)
9 ingredients
16 servings
This is easy and delish! The prep time includes the cooling of the cake.

Categories:  beginner-cook , <-4-hours , potluck , time-to-make , holiday , kid-friendly , easy , cakes , number-of-servings , inexpensive , to-go... , dessert , for-large-groups ,
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Serving Size (43.24 g)
Servings 16
Amount per Serving
Calories 111.01 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 140.3%
Saturated Fat 0.45g 36.01%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1.53mg 1.02%
Total Carbohydrate 15.34g 81.8%
Dietary Fiber 0.36 g 23.25%
Sugars 14.54 g %
Protein 0.34g 10.75%
Vitamin A 0.06IU% Vitamin C 0.38mg%
Calcium 27.34mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, moist, grated lemon zest