Lemon Poppy Seed Buttermilk Rolls

70 mins (prep 20, cooking 50)
13 ingredients
2 servings
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them out after 10 minutes. Cool and freeze. Thaw and bake to finish. Longer baking time in muffin tins. Drop a powdered sugar glaze on top if desired. Photo shows glaze. I prepare both.

Categories:  served-hot , rolls~biscuits , north-american , comfort-food , taste~mood , <-4-hours , brunch , yeast-breads , oamc~freezer~make-ahead , time-to-make , kid-friendly , presentation , american , number-of-servings , inexpensive , breads ,
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Serving Size (438.97 g)
Servings 2
Amount per Serving
Calories 1603.03 Calories from Fat 352.98
% Daily Value *
Total Fat 39.22g 120.67%
Saturated Fat 17.49g 174.89%
Trans Fat 0.97g %
Cholesterol 63.8mg 42.53%
Sodium 2587.93mg 215.66%
Total Carbohydrate 287.94g 191.96%
Dietary Fiber 38.4 g 307.22%
Sugars 31.52 g %
Protein 46.8g 187.2%
Vitamin A 769.72IU% Vitamin C 3.01mg%
Calcium 335.61mg% Iron 13.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted shortening, lukewarm buttermilk