Lemon-Poppy Seed Cake Batter

15 mins (prep 15)
9 ingredients
makes about 7 cups
This versatile cake batter recipe can be used for muffins, a bundt cake, or as a loaf cake.

Categories:  cakes~frostings , desserts , entertaining , southern-living , bake , american , quick , gifts ,
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Serving Size (178.75 g)
Servings 7
Amount per Serving
Calories 790.0 Calories from Fat 267.3
% Daily Value *
Total Fat 29.7g 319.82%
Saturated Fat 17.64g 617.27%
Trans Fat 1.11g %
Cholesterol 72.67mg 169.56%
Sodium 265.41mg 77.41%
Total Carbohydrate 126.72g 295.69%
Dietary Fiber 2.27 g 63.57%
Sugars 84.77 g %
Protein 6.58g 92.15%
Vitamin A 845.73IU% Vitamin C 0.04mg%
Calcium 77.89mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon rind