Lemon Poppy Seed Cake

20 mins (prep 20)
11 ingredients
16 servings
You don't need a special occasion to serve this tangy lemon-flavored cake. Make this recipe for your next bake sale and be prepared to sell out.

Categories:  desserts , cake , special-occasions , lemons , fruit , 4th-of-july-dessert , more-holidays , quick , lemon-cake , mother's-day , 4th-of-july , father's-day ,
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Serving Size (65.82 g)
Servings 16
Amount per Serving
Calories 244.17 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 21.66%
Saturated Fat 0.44g 35.29%
Trans Fat 0.0g %
Cholesterol 7.76mg 41.4%
Sodium 302.27mg 201.51%
Total Carbohydrate 53.24g 283.94%
Dietary Fiber 0.63 g 40.62%
Sugars 35.11 g %
Protein 6.28g 200.96%
Vitamin A 20.16IU% Vitamin C 0.64mg%
Calcium 191.43mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh lemon peel