Lemon - Poppy Seed Cake With Lemon Mousse Filling

70 mins (prep 20, cooking 50)
15 ingredients
8 servings
We think this is one of the most delicious (and addictive) desserts we have ever tried. I hope you feel the same! This looks difficult because there are so many numbered steps, but these are very detailed instructions and I think you will find it easier than it looks, and well worth the effort. (Lots of bowls are used though)

Categories:  cake-fillings-and-frostings , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (116.98 g)
Servings 8
Amount per Serving
Calories 477.77 Calories from Fat 188.37
% Daily Value *
Total Fat 20.93g 257.65%
Saturated Fat 11.46g 458.57%
Trans Fat 0.46g %
Cholesterol 58.5mg 155.99%
Sodium 269.9mg 89.97%
Total Carbohydrate 66.6g 177.6%
Dietary Fiber 2.22 g 71.16%
Sugars 45.71 g %
Protein 8.07g 129.06%
Vitamin A 592.59IU% Vitamin C 3.7mg%
Calcium 258.36mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolk, confectioners' sugar