Lemon Poppy Seed Cookies

40 mins (prep 15, cooking 25)
10 ingredients
2 servings
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.

Categories:  <-60-mins , holiday , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (358.51 g)
Servings 2
Amount per Serving
Calories 1629.18 Calories from Fat 714.24
% Daily Value *
Total Fat 79.36g 244.17%
Saturated Fat 46.44g 464.41%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1207.57mg 100.63%
Total Carbohydrate 218.72g 145.82%
Dietary Fiber 6.66 g 53.3%
Sugars 119.14 g %
Protein 16.4g 65.58%
Vitamin A 2221.81IU% Vitamin C 6.35mg%
Calcium 259.08mg% Iron 7.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, large egg yolks, large egg