Lemon-Poppy Seed Cupcakes

40 mins (prep 15, cooking 25)
14 ingredients
12 servings
A Change One Diet email that I received today had this recipe posted. These cupcakes are low in fat too!

Categories:  <-60-mins , food-gift , cupcake , kid-friendly , presentation , cakes , brown-bag , to-go... , brunch , finger-food , time-to-make , dessert ,
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Serving Size (38.56 g)
Servings 12
Amount per Serving
Calories 124.55 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 86.47%
Saturated Fat 0.9g 54.21%
Trans Fat 0.0g %
Cholesterol 1.12mg 4.49%
Sodium 198.73mg 99.37%
Total Carbohydrate 19.26g 77.03%
Dietary Fiber 0.85 g 40.79%
Sugars 10.47 g %
Protein 1.88g 45.16%
Vitamin A 105.64IU% Vitamin C 1.09mg%
Calcium 73.28mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg white, confectioners' sugar, fresh lemon juice