Lemon Poppy Seed Muffins


Food.com
35 mins (prep 15, cooking 20)
15 ingredients
12 servings
A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.

Categories:  <-60-mins , quick-breads , midwestern-u.s. , north-american , breakfast , brown-bag , equipment , brunch , finger-food , diabetic , time-to-make , muffins , presentation , oven , american , breads , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (37.38 g)
Servings 12
Amount per Serving
Calories 123.17 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 158.07%
Saturated Fat 0.87g 52.05%
Trans Fat 0.17g %
Cholesterol 1.12mg 4.49%
Sodium 201.91mg 100.96%
Total Carbohydrate 9.97g 39.89%
Dietary Fiber 1.02 g 48.94%
Sugars 0.78 g %
Protein 2.09g 50.12%
Vitamin A 17.38IU% Vitamin C 2.16mg%
Calcium 89.39mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, wheat germ, baking, splenda sugar blend
 

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