Lemon Poppy Seed Muffins with Raspberry Butter


food network
80 mins (prep 20, cooking 30)
13 ingredients
12 regular muffins, or 6 jumbo muffins


Categories:  fruit , raspberry , breakfast , buttermilk , dairy , for-a-crowd , brunch , spring , winter , american , fall , summer , muffin , baking , lemon , sugar ,
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Ingredients

Nutrition

Serving Size (50.98 g)
Servings 12
Amount per Serving
Calories 140.15 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 22.13%
Saturated Fat 0.37g 22.49%
Trans Fat 0.0g %
Cholesterol 1.68mg 6.74%
Sodium 172.87mg 86.43%
Total Carbohydrate 30.07g 120.27%
Dietary Fiber 0.78 g 37.32%
Sugars 15.61 g %
Protein 2.6g 62.46%
Vitamin A 25.84IU% Vitamin C 0.54mg%
Calcium 83.84mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice
 

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