Lemon Poppy Seed Pancakes

65 mins (prep 45, cooking 20)
14 ingredients
8-10 servings
From the Thistle Dew Inn in Sonoma California. Time is an estimate and the batter can be made the night before and stored in the fridge.

Categories:  served-hot , fruit , beginner-cook , breakfast , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , pancakes-and-waffles , easy , citrus , presentation , vegetarian , lemon ,
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Serving Size (159.27 g)
Servings 8
Amount per Serving
Calories 378.98 Calories from Fat 181.44
% Daily Value *
Total Fat 20.16g 248.17%
Saturated Fat 10.8g 432.17%
Trans Fat 0.48g %
Cholesterol 57.67mg 153.78%
Sodium 1327.51mg 442.5%
Total Carbohydrate 41.62g 110.98%
Dietary Fiber 2.52 g 80.75%
Sugars 28.83 g %
Protein 11.61g 185.69%
Vitamin A 505.96IU% Vitamin C 1.97mg%
Calcium 860.42mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour