Lemon-Poppy Seed Pound Cake

60 mins (prep 10, cooking 50)
10 ingredients
1 servings
Instructions require food processor--you might not have the same results without. Make with poppy seeds or without. Juice and zest requires 2-3 lemons. You can also use this same recipe to make Orange Pound Cake, substituting orange zest and orange juice (and leaving out the poppy seeds). From Fine Cooking, Spring 2002.

Categories:  <-60-mins , holiday , easy , small-appliance , cakes , oven , food-processor~blender , heirloom~historical , equipment , time-to-make , dessert ,
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Serving Size (1196.9 g)
Servings 1
Amount per Serving
Calories 5045.49 Calories from Fat 2051.73
% Daily Value *
Total Fat 227.97g 350.73%
Saturated Fat 125.59g 627.93%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1711.06mg 71.29%
Total Carbohydrate 724.24g 241.41%
Dietary Fiber 24.74 g 98.96%
Sugars 420.39 g %
Protein 45.96g 91.92%
Vitamin A 5931.08IU% Vitamin C 62.55mg%
Calcium 1559.72mg% Iron 34.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, fresh lemon juice, large eggs