Lemon Poppy Seed Pound Cake

11 ingredients
8 servings
The Lemon Syrup on this cake makes it particularly moist and delicious!!

Categories:  <-15-mins , fruit , north-american , cakes , oven , american , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (112.73 g)
Servings 8
Amount per Serving
Calories 500.98 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 277.01%
Saturated Fat 12.85g 514.11%
Trans Fat 0.79g %
Cholesterol 55.5mg 148.0%
Sodium 152.43mg 50.81%
Total Carbohydrate 68.87g 183.65%
Dietary Fiber 1.89 g 60.43%
Sugars 32.7 g %
Protein 6.76g 108.21%
Vitamin A 610.72IU% Vitamin C 1.35mg%
Calcium 183.65mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice