Lemon Poppy Seed Pound Cake

165 mins (prep 90, cooking 75)
9 ingredients
10-12 servings
This was a Pillsbury Bake-Off Prizewinner many years ago. The name of the woman who invented it was Phyllis Lidert. Preparation time includes cooling time.

Categories:  fruit , citrus , cakes , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (223.1 g)
Servings 10
Amount per Serving
Calories 1013.16 Calories from Fat 488.97
% Daily Value *
Total Fat 54.33g 835.79%
Saturated Fat 26.12g 1305.86%
Trans Fat 1.55g %
Cholesterol 101.74mg 339.13%
Sodium 462.5mg 192.71%
Total Carbohydrate 128.11g 427.03%
Dietary Fiber 12.17 g 486.85%
Sugars 82.47 g %
Protein 13.15g 263.07%
Vitamin A 1187.69IU% Vitamin C 3.92mg%
Calcium 620.86mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: