Lemon Poppy Seed Sandwich Cookies

56 mins (prep 30, cooking 26)
10 ingredients
12-18 servings
A nice slice & bake cookie that caught my eye for the cranberry filling. From The Washington Post. Uncooked logs can be frozen for a month, baked unassembled cookies can be frozen 2 weeks & the assembled cookies keep in an airtight container for 3 days. Lemon, poppy seed, cranberry jam... what's not to like? Lime or grapefruit juice can be substituted for the lemon juice. Adapted from Tiffany MacIsaac, pastry chef at Birch & Barley in Northwest Washington.

Categories:  <-60-mins , north-american , rolled-cookies , christmas , thanksgiving , low-sodium , low-in... , time-to-make , holiday , american , valentine's-day , southern-u.s. , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (57.76 g)
Servings 12
Amount per Serving
Calories 252.61 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 298.99%
Saturated Fat 9.67g 580.24%
Trans Fat 0.61g %
Cholesterol 39.75mg 158.99%
Sodium 51.63mg 25.81%
Total Carbohydrate 25.12g 100.49%
Dietary Fiber 3.18 g 152.78%
Sugars 5.12 g %
Protein 4.01g 96.28%
Vitamin A 464.48IU% Vitamin C 0.01mg%
Calcium 31.78mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, confectioners' sugar