Lemon Poppy Seed Scones

40 mins (prep 15, cooking 25)
10 ingredients
8 servings
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

Categories:  <-60-mins , quick-breads , lunch~snacks , small-appliance , oven , food-processor~blender , breakfast , scones , number-of-servings , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (89.55 g)
Servings 8
Amount per Serving
Calories 322.91 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 34.07%
Saturated Fat 0.32g 12.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 489.42mg 163.14%
Total Carbohydrate 69.46g 185.22%
Dietary Fiber 2.48 g 79.41%
Sugars 31.7 g %
Protein 5.86g 93.74%
Vitamin A 1.55IU% Vitamin C 1.65mg%
Calcium 197.56mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, chilled unsalted butter, large egg, fresh lemon juice