Lemon-Poppy Seed Snack Cake

50 mins (prep 25, cooking 25)
10 ingredients
1 servings
This was okay. The texture was right (which is a pretty big feat in vegan baking), but the quantity of baking soda gave the cake a "soapy" taste (as baking soda is wont to do). I made the recipe exactly as written, and I appreciated the clear, accurate instructions. We probably won't make this again unless I can come up with a way of reducing the baking soda or better masking its flavor; maybe increasing the lemon flavor would help. Thanks for the attempt, Seebee.

Categories:  <-60-mins , fruit , low-sat.-fat , equipment , brunch , low-in... , time-to-make , holiday , vegan , low-cholesterol , citrus , small-appliance , cakes , oven , healthy , vegetarian , mixer , healthy-2 , dessert , lemon ,
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Serving Size (1239.18 g)
Servings 1
Amount per Serving
Calories 3322.6 Calories from Fat 727.38
% Daily Value *
Total Fat 80.82g 124.35%
Saturated Fat 7.4g 37.02%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 5241.66mg 218.4%
Total Carbohydrate 635.67g 211.89%
Dietary Fiber 47.79 g 191.16%
Sugars 360.98 g %
Protein 53.75g 107.5%
Vitamin A 54.51IU% Vitamin C 85.67mg%
Calcium 608.16mg% Iron 16.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4