Lemon Poppy Seed Snack Cake

90 mins (prep 20)
15 ingredients
9 servings
This recipe offers a double dose of lemon--lemon yogurt and lemon peel. If you like, add a dollop of whipped topping and a sprinkling of fresh berries to every piece.

Categories:  desserts , cake , fruit , lemons , low-carb-desserts , low-calorie-desserts , lemon-cake , low-carb , low-sodium , low-fat , low-fat-desserts , low-calorie , low-fat-snacks , healthy-cooking ,
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Serving Size (28.77 g)
Servings 9
Amount per Serving
Calories 130.6 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 79.6%
Saturated Fat 0.46g 20.79%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 189.48mg 71.05%
Total Carbohydrate 18.32g 54.96%
Dietary Fiber 0.7 g 25.07%
Sugars 7.18 g %
Protein 1.73g 31.15%
Vitamin A 0.28IU% Vitamin C 0.02mg%
Calcium 55.86mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fat-free milk, grated lemon peel