Lemon Poppy Seed Sweet Bread

180 mins (cooking 180)
11 ingredients
8 servings
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons of poppy seeds, which I have added to the ingredient list below.

Categories:  fruit , easy , 3-steps-or-less , citrus , small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , time-to-make , lemon ,
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Serving Size (26.83 g)
Servings 8
Amount per Serving
Calories 95.57 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 82.11%
Saturated Fat 0.77g 30.94%
Trans Fat 0.1g %
Cholesterol 0.92mg 2.47%
Sodium 306.28mg 102.09%
Total Carbohydrate 8.37g 22.32%
Dietary Fiber 1.11 g 35.44%
Sugars 6.09 g %
Protein 1.36g 21.72%
Vitamin A 12.53IU% Vitamin C 0.53mg%
Calcium 89.36mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, large eggs, unbleached white flour