Lemon Poppyseed Cake


food network
175 mins (prep 80, cooking 95)
13 ingredients
10 to 12 servings


Categories:  cake , winter , american , fall , summer , for-a-crowd , baking , spring , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (79.36 g)
Servings 10
Amount per Serving
Calories 381.39 Calories from Fat 169.74
% Daily Value *
Total Fat 18.86g 290.15%
Saturated Fat 1.48g 73.83%
Trans Fat 0.46g %
Cholesterol 0.0mg 0.0%
Sodium 122.76mg 51.15%
Total Carbohydrate 53.21g 177.35%
Dietary Fiber 2.65 g 106.03%
Sugars 35.54 g %
Protein 3.18g 63.58%
Vitamin A 2.6IU% Vitamin C 0.01mg%
Calcium 77.49mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated lemon zest, whole, pure vanilla extract
 

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