Lemon Potatoes

75 mins (prep 20, cooking 55)
7 ingredients
6 servings
These were very good. Next time I would skip sauteeing the onion, since they were a teensy bit too crisp for my taste, and just toss everything together. I also squeezed a touch of lemon juice over the potatoes after they cooked, yum!

Categories:  side-dish , weeknight , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (160.13 g)
Servings 6
Amount per Serving
Calories 194.39 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 56.39%
Saturated Fat 1.28g 38.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 627.93mg 156.98%
Total Carbohydrate 32.79g 65.58%
Dietary Fiber 2.32 g 55.72%
Sugars 2.57 g %
Protein 3.05g 36.62%
Vitamin A 264.52IU% Vitamin C 19.41mg%
Calcium 10.44mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, fresh lemon, fresh lemon juice