Lemon Potatoes

130 mins (prep 10, cooking 120)
10 ingredients
6-8 servings
If you have ever eaten at a Greek restaurant chances are you have had lemon potatoes. These are served with most, if not all, of the main courses on a Greek menu and are definitely a memorable part of the meal. For years I tried to replicate the flavor and texture of those little golden spuds and my efforts always seemed to fall short somehow- until a couple of years ago when I discovered what I believe to be THE best lemon potato recipe around! And......garlic, lemon, olive oil = yummm. This recipe is adapted from the Friends of Hope cookbook published by CancerCare Manitoba; I have adjusted the seasonings a bit to suit my tastes, I hope you like it!

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , potato , vegetable , healthy-2 ,
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Serving Size (72.1 g)
Servings 6
Amount per Serving
Calories 128.2 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 122.51%
Saturated Fat 1.85g 55.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 777.84mg 194.46%
Total Carbohydrate 3.13g 6.25%
Dietary Fiber 0.99 g 23.66%
Sugars 0.42 g %
Protein 0.38g 4.51%
Vitamin A 28.9IU% Vitamin C 5.92mg%
Calcium 33.74mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4