Lemon Potatoes

30 mins (prep 15, cooking 15)
7 ingredients
4 servings
I am forever trying to make dishes that combine one fruit and one vegetable. Ideally these dishes would serve as dinner side dishes and not be sweet. It’s not an easy task other than the usual path, such as sweet potatoes with whatever fruit (which is too sweet), or a salad tossed with mandarin oranges. Potatoes are the way to start a perfect palette because they don’t have a sharp flavor, and citrus fruit, especially lemon, is so often paired with other foods that our palates are used to them in other dishes. There are a variety of ways to combine these two. But all the recipes I’ve seen have soft/bland potatoes and the lemon almost can’t be found. Here’s the solution:

Categories:  side-dish , fruit , 3-steps-or-less , north-american , low-sat.-fat , low-in... , diabetic , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , citrus , presentation , inexpensive , vegetarian , potato , vegetable , healthy-2 , from-scratch , lemon ,
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Serving Size (28.61 g)
Servings 4
Amount per Serving
Calories 200.19 Calories from Fat 200.25
% Daily Value *
Total Fat 22.25g 136.9%
Saturated Fat 1.67g 33.37%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.06%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.53 g 8.56%
Sugars 0.14 g %
Protein 0.12g 0.99%
Vitamin A 21.18IU% Vitamin C 1.46mg%
Calcium 19.9mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, salt and pepper