Lemon Pound Cake

60 mins (prep 20, cooking 40)
9 ingredients
2 servings
It is important (as with most cakes) to refrigerate overnight before serving. (A recipe I was honored to adopt; first posted by Mean Chef.)

Categories:  <-60-mins , cakes , oven , number-of-servings , equipment , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (1080.88 g)
Servings 2
Amount per Serving
Calories 4107.31 Calories from Fat 1309.59
% Daily Value *
Total Fat 145.51g 447.72%
Saturated Fat 90.22g 902.19%
Trans Fat 5.58g %
Cholesterol 379.19mg 252.79%
Sodium 281.42mg 23.45%
Total Carbohydrate 672.21g 448.14%
Dietary Fiber 7.58 g 60.65%
Sugars 362.57 g %
Protein 37.93g 151.72%
Vitamin A 4458.45IU% Vitamin C 21.34mg%
Calcium 319.77mg% Iron 29.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4