Lemon Pound Cake With Chambord Glaze


Food.com
90 mins (prep 30, cooking 60)
16 ingredients
16 servings
From Cooking Light, October 2006

Categories:  fruit , taste~mood , romantic , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , citrus , small-appliance , cakes , oven , number-of-servings , vegetarian , mixer , dessert , lemon , for-large-groups ,
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Ingredients

Nutrition

Serving Size (82.78 g)
Servings 16
Amount per Serving
Calories 321.48 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 252.1%
Saturated Fat 6.25g 500.27%
Trans Fat 0.39g %
Cholesterol 25.83mg 137.77%
Sodium 169.36mg 112.9%
Total Carbohydrate 56.68g 302.31%
Dietary Fiber 2.28 g 145.72%
Sugars 42.56 g %
Protein 2.63g 84.23%
Vitamin A 303.32IU% Vitamin C 1.09mg%
Calcium 19.57mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon rind, fresh lemon juice, fat-free buttermilk, fresh lemon juice
 

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