Lemon Pudding Cake

65 mins (prep 20, cooking 45)
8 ingredients
6 servings
A light dessert that is transformed in the oven, creating a creamy lemon pudding covered with a light sponge cake.

Categories:  weeknight , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (84.47 g)
Servings 6
Amount per Serving
Calories 356.39 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 90.97%
Saturated Fat 6.16g 184.95%
Trans Fat 0.32g %
Cholesterol 41.9mg 83.79%
Sodium 267.43mg 66.86%
Total Carbohydrate 57.73g 115.46%
Dietary Fiber 0.54 g 12.84%
Sugars 54.08 g %
Protein 11.03g 132.41%
Vitamin A 299.31IU% Vitamin C 1.71mg%
Calcium 359.69mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice