Lemon Pudding Cake

70 mins (prep 25, cooking 45)
6 ingredients
6 servings
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.

Categories:  fruit , equipment , <-4-hours , low-sodium , low-in... , time-to-make , weeknight , citrus , cakes , oven , healthy , dessert , lemon ,
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Serving Size (40.8 g)
Servings 6
Amount per Serving
Calories 152.49 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.47%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.34mg 24.34%
Total Carbohydrate 38.47g 76.95%
Dietary Fiber 0.14 g 3.38%
Sugars 34.45 g %
Protein 0.54g 6.46%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 1.19mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, large eggs