Lemon Pudding Cake

60 mins (prep 20, cooking 40)
6 ingredients
6 servings
This recipe came from Good Housekeeping October 2004.Very fresh and light. Perfect for a Spring day and almost guilt free.

Categories:  <-60-mins , seasonal , cakes , spring , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (45.27 g)
Servings 6
Amount per Serving
Calories 204.11 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 74.29%
Saturated Fat 5.07g 152.19%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 112.25mg 28.06%
Total Carbohydrate 33.55g 67.1%
Dietary Fiber 0.14 g 3.38%
Sugars 29.54 g %
Protein 0.62g 7.46%
Vitamin A 246.51IU% Vitamin C 0.0mg%
Calcium 3.47mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs