Lemon Pudding Cake


Food.com
67 mins (prep 12, cooking 55)
7 ingredients
6 servings
I love the smooth lemon taste of this. I sprinkle powdered sugar on top when it's served.

Categories:  holiday , weeknight , easter , cakes , oven , healthy , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (121.19 g)
Servings 6
Amount per Serving
Calories 474.01 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 54.11%
Saturated Fat 3.63g 109.01%
Trans Fat 0.16g %
Cholesterol 31.3mg 62.59%
Sodium 187.71mg 46.93%
Total Carbohydrate 97.29g 194.58%
Dietary Fiber 0.56 g 13.33%
Sugars 93.49 g %
Protein 11.0g 131.97%
Vitamin A 176.4IU% Vitamin C 2.78mg%
Calcium 359.16mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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