Lemon Pudding Cake


Food.com
60 mins (prep 20, cooking 40)
9 ingredients
6-8 servings
This very light dessert has a pleasant, citrus-y tang and, with only 2/3 cup of sugar, isn't too sweet. (1/64 tsp = pinch)

Categories:  <-60-mins , puddings-and-mousses , fruit , easy , cakes , oven , equipment , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (88.75 g)
Servings 6
Amount per Serving
Calories 281.89 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 85.7%
Saturated Fat 5.8g 174.13%
Trans Fat 0.32g %
Cholesterol 35.0mg 69.99%
Sodium 191.91mg 47.98%
Total Carbohydrate 43.58g 87.16%
Dietary Fiber 0.77 g 18.51%
Sugars 36.78 g %
Protein 7.81g 93.68%
Vitamin A 285.18IU% Vitamin C 15.37mg%
Calcium 248.31mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated
 

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