Lemon Pudding Cake with Fresh Mixed Berries


food network
70 mins (prep 25, cooking 45)
13 ingredients
4 servings


Categories:  blackberry , cake , blueberry , raspberry , american , buttermilk , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (143.93 g)
Servings 4
Amount per Serving
Calories 591.93 Calories from Fat 394.29
% Daily Value *
Total Fat 43.81g 269.6%
Saturated Fat 14.44g 288.85%
Trans Fat 0.12g %
Cholesterol 45.96mg 61.28%
Sodium 189.86mg 31.64%
Total Carbohydrate 48.4g 64.53%
Dietary Fiber 0.63 g 10.0%
Sugars 40.93 g %
Protein 2.23g 17.84%
Vitamin A 162.22IU% Vitamin C 7.63mg%
Calcium 54.9mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries, fresh blueberries, fresh blackberries, confectioners' sugar
 

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