Lemon Pudding Cakes

75 mins (prep 20, cooking 55)
10 ingredients
6 servings
A delicious, yet light lemony dessert that's cakey on top and gooey in the middle. From Food and Wine magazine.

Categories:  fruit , north-american , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , holiday , sweet , citrus , american , healthy , dessert , lemon ,
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Serving Size (43.37 g)
Servings 6
Amount per Serving
Calories 175.08 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 37.54%
Saturated Fat 2.54g 76.3%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 97.87mg 24.47%
Total Carbohydrate 34.87g 69.74%
Dietary Fiber 0.19 g 4.5%
Sugars 29.54 g %
Protein 0.76g 9.11%
Vitamin A 123.34IU% Vitamin C 0.0mg%
Calcium 2.58mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, skim milk, fresh lemon juice, finely grated lemon zest, fresh