Lemon Pudding Cakes from Kaf


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
Got this recipe from King Arthur Flour site and knew I had to try it. I ordered the lemon bits and lemon powder from KAF but I think you could easily sub grated lemon and lemon juice for the same effect. I liked it best served warm, It came out tangy, light with burst of lemon goodness. So for you lemon lovers out there - I think you'll enjoy.

Categories:  <-60-mins , cakes , from-scratch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (110.97 g)
Servings 6
Amount per Serving
Calories 354.81 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 63.08%
Saturated Fat 4.18g 125.28%
Trans Fat 0.24g %
Cholesterol 21.04mg 42.08%
Sodium 445.63mg 111.41%
Total Carbohydrate 70.87g 141.73%
Dietary Fiber 2.72 g 65.34%
Sugars 50.31 g %
Protein 5.21g 62.52%
Vitamin A 214.93IU% Vitamin C 25.82mg%
Calcium 206.98mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, hot water
 

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