Lemon Pudding

70 mins (prep 20, cooking 50)
7 ingredients
4-6 servings
This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric.

Categories:  australian , comfort-food , taste~mood , <-4-hours , egg , south-west-pacific , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , weeknight , dessert ,
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Serving Size (128.58 g)
Servings 4
Amount per Serving
Calories 445.52 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 50.8%
Saturated Fat 5.02g 100.47%
Trans Fat 0.25g %
Cholesterol 36.83mg 49.1%
Sodium 231.85mg 38.64%
Total Carbohydrate 84.03g 112.04%
Dietary Fiber 0.37 g 5.95%
Sugars 74.49 g %
Protein 11.43g 91.47%
Vitamin A 241.15IU% Vitamin C 9.58mg%
Calcium 362.8mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon