Lemon Pudding Pie

371 mins
10 ingredients
6 servings
This is such a wonderful tasting lemon pie. And, w/o all the fuss of merinque etc. Really easy/peasy with your step-by-step instructions. I added just a touch more lemon also. Made this for A Taste of Yellow (May08) Livestrong month!! Proud of you Mary~

Categories:  puddings-and-mousses , weeknight , oven , equipment , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (74.7 g)
Servings 6
Amount per Serving
Calories 257.79 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 76.25%
Saturated Fat 5.11g 153.29%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 64.21mg 16.05%
Total Carbohydrate 47.13g 94.27%
Dietary Fiber 1.18 g 28.37%
Sugars 39.81 g %
Protein 1.35g 16.2%
Vitamin A 248.85IU% Vitamin C 7.37mg%
Calcium 8.85mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, large egg whites, baked pie crust, large egg yolks