Lemon Pudding With Raspberries and Gingersnaps

585 mins (prep 45, cooking 540)
10 ingredients
12-15 servings
All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana pudding -- From the cookbook, More From Magnolia Bakery. Cooking time also reflects time in refrigerator to chill.

Categories:  fruit , equipment , refrigerator , egg , low-sodium , low-in... , raspberries , eggs~dairy , puddings-and-mousses , low-protein , citrus , small-appliance , mixer , stove-top , dessert , lemon , berries ,
Share on Newzsocial



Serving Size (182.75 g)
Servings 12
Amount per Serving
Calories 586.11 Calories from Fat 296.28
% Daily Value *
Total Fat 32.92g 607.73%
Saturated Fat 19.39g 1163.42%
Trans Fat 0.32g %
Cholesterol 102.23mg 408.92%
Sodium 166.86mg 83.43%
Total Carbohydrate 72.46g 289.83%
Dietary Fiber 3.23 g 155.22%
Sugars 48.4 g %
Protein 3.37g 80.9%
Vitamin A 1129.44IU% Vitamin C 10.68mg%
Calcium 73.0mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, warm water, fresh lemon juice, grated lemon zest, fresh