Lemon Puff Pudding

65 mins (prep 15, cooking 50)
8 ingredients
1 servings
From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time).

Categories:  puddings-and-mousses , fruit , north-american , citrus , cakes , american , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (555.47 g)
Servings 1
Amount per Serving
Calories 2045.79 Calories from Fat 425.61
% Daily Value *
Total Fat 47.29g 72.75%
Saturated Fat 29.42g 147.11%
Trans Fat 1.45g %
Cholesterol 219.6mg 73.2%
Sodium 1800.85mg 75.04%
Total Carbohydrate 350.58g 116.86%
Dietary Fiber 3.39 g 13.57%
Sugars 326.01 g %
Protein 66.29g 132.59%
Vitamin A 1430.17IU% Vitamin C 33.87mg%
Calcium 2158.43mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind